Chef Paul

Paul has been with Jeremiah's since 2021.  He has been in the restaurant industry and has worked as a chef for over 30 plus years. Growing up on Long Island NY, he enjoyed boating and fishing and worked a number of years in NYC for a major contract food service company. He enjoys travelling and especially likes to visit the Southwest. He has owned his residence in the South Jersey area for over 15 years and takes pride in fixing up his home.